BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE

Ingredients

MILK (VITAMIN D ADDED), CHICKEN BREAST WITH RIB MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CELERY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, PENICLLIUM ROQUEFORTI), RED ONION, CONTAINS 2% OR LESS OF EACH: GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCALLIONS, PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHEY PROTEIN CONCENTRATE, WHITE WINE (WINE, SALT, SULFITES), FOOD STARCH-MODIFIED, OLIVE OIL, SEA SALT, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), SPICES.

As printed on the label and reported to USDA by the manufacturer.