RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND, OAXACA CHEESE, AND BLACK BEAN ENCHILADA FILLING ROLLED IN A CORN TORTILLA TOPPED WITH RED SAUCE AND CILANTRO, RED VEGETABLE ENCHILADAS
Other Deli
Nutrient
Amount
% DV*
Calories
172
8.6%
Dietary Fiber
3.7 g
13.2%
Total Sugars
3.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.8 g
13.8%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
12.0 mg
4.0%
Sodium
319.0 mg
13.9%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2471050
- FDC published:
- 2023-02-16