PLANT BASED BUTTER BALSAMIC GLAZED VEGETABLES BLEND OF GREEN & YELLOW ZUCCHINI, RED PEPPERS, CHERRY TOMATOES AND ASPARAGUS IN A BALSAMIC GLAZE, PLANT BASED BUTTER BALSAMIC GLAZED VEGETABLES
Frozen Vegetables
Nutrient
Amount
% DV*
Calories
53
2.6%
Dietary Fiber
0.9 g
3.2%
Total Sugars
2.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.9 g
4.4%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
0.0%
Sodium
204.0 mg
8.9%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2510385
- FDC published:
- 2023-03-16