RED VELVET ICE CREAM SANDWICHES, RED VELVET

Ice Cream & Frozen Yogurt

USDA dataset: Branded Foods

HEAVENFULL · Buffalogills Inc · GTIN/UPC 854787001602

Ingredients

ICE CREAM: MILK, CREAM, SUGAR, WATER, CORN SYRUP SOLIDS, WHEY POWDER, NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR, MONO- AND DI-GLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE. RED VELVET COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, INVERT SUGAR, PALM SHORTENING, LIQUID WHOLE EGG, COCOA POWDER (PROCESSED WITH ALKALI), ARTIFICIAL COLOR (FD&C NO.40), SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA, CINNAMON.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

293

14.6%

Dietary Fiber

0.0 g

0.0%

Total Sugars

22.4 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

5.2 g

25.9%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

26.0 mg

8.7%

Sodium

138.0 mg

6.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2510914
FDC published:: 2023-03-16

View the USDA source