CREMA HONDURENA CULTURED SOFT BLEND SPREAD, CREMA HONDURENA

Cream

USDA dataset: Branded Foods

LA NUESTRA · Montalvan's Sales · GTIN/UPC 756869176966

Ingredients

PARTIALLY HYDROGENATED VEGETABLE FAT, CREAM, MILK SOLIDS, LACTIC CULTURES, IODIZED SALT, NATURAL STABILIZER (GUAR GUM, CARRAGEENAN AND GELATIN), MONO AND DIGLYCERIDES AND NATURAL ANNATO COLOR.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

214

10.7%

Dietary Fiber

3.6 g

12.9%

Total Sugars

1.8 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

12.5 g

62.5%

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

54.0 mg

18.0%

Sodium

521.0 mg

22.7%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2525385
FDC published:: 2023-04-27

View the USDA source