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PROTEIN KICK ROASTED TURKEY BREAST

Frozen Dinners & Entrees

USDA dataset: Branded Foods

LEAN CUISINE · Nestle Usa-Frozen Food Division · GTIN/UPC 0013800166616

Ingredients

APPLES (APPLES, WATER, APPLE JUICE, SALT, CITRIC ACID), WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF CELERY, ONIONS, SOYBEAN OIL, SALT, CHICKEN FAT, MALTODEXTRIN, BLEACHED WHEAT FLOUR, ORANGE JUICE CONCENTRATE, ONION POWDER, SPICES, FLAVORS, MOLASSES, DRIED TURKEY BROTH, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, FRUCTOSE, TURKEY FAT, NATURAL FLAVORS, YEAST, CHICKEN POWDER, DRIED GARLIC, SESAME OIL, SODIUM PHOSPHATES, GRILL FLAVOR (FROM SUNFLOWER OIL), SUNFLOWER OIL, SODIUM LACTATE, TURMERIC, LACTIC ACID, CHICKEN SKIN, DRIED CHICKEN BROTH

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
109
Dietary Fiber
0.4 g
Total Sugars
9.8 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.4 g
Trans Fats
0.0 g
Monounsaturated Fats
0.5 g
Polyunsaturated Fats
0.5 g
Cholesterol
13.0 mg
Sodium
279.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2560530
FDC published:
2023-06-29