SALVADORIAN BRAND CURED PORK SAUSAGE

Sausages, Hotdogs & Brats

USDA dataset: Branded Foods

TROPICAL · GTIN/UPC 0027568060253

Ingredients

PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, SPICES, PAPRIKA, WATER, GARLIC, YEAST EXTRACT, NATURAL FLAVORS (DRIED VINEGAR), SODIUM ERYTHORBATE

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

211

10.5%

Dietary Fiber

1.5 g

5.4%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

4.5 g

22.7%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

61.0 mg

20.3%

Sodium

645.0 mg

28.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2562474
FDC published:: 2023-06-29

View the USDA source