LEMON CREAM PIE, LEMON

Ingredients

SOUR CREAM (GRADE A MILK & CREAM, NON-FAT DRY MILK &/OR WHEY CORN STARCH MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, GRAHAM CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), HALF AND HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), WHOLE EGGS, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, CITRIC ACID, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, LEMON OIL, SOYBEAN OIL, LEMON PEEL, LEMON JUICE CONCENTRATE, WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO & TURMERIC, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CITRIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVOR, ETHYL ALCOHOL, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR, FD&C YELLOW #5

As printed on the label and reported to USDA by the manufacturer.