CHILI PEPPER INFUSED SHEEP'S MILK CHEESE, CHILI PEPPER

Cheese

USDA dataset: Branded Foods

SOLERA · Specialties Agro-Alimentation · GTIN/UPC 0687016237899

Ingredients

PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, INFUSION: CHILI SAUCE (3%), MADE WITH SUNFLOWER OIL, CAYENNE PEPPER POWDER, CAYENNE PEPPER NATURAL FLAVORING, NATAMYCIN AND PEPPER FLAKES APPLIED TO THE NON-EDIBLE RIND

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

429

21.4%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

35.7 g

178.6%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

36.0 mg

12.0%

Sodium

607.0 mg

26.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2578813
FDC published:: 2023-06-29

View the USDA source