Back to table

TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER, BROCCOLI, CARROTS, SUGAR SNAP PEAS, AND BELL PEPPER ACCENTED WITH WATER CHESTNUTS AND ONION. TOPPED WITH A SAVORY TERIYAKI SAUCE, GREEN ONIONS AND SESAME SEEDS, TERIYAKI VEGETABLE BLEND

Frozen Dinners & Entrees

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
106
Dietary Fiber
2.9 g
Total Sugars
9.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.0 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
5.0 mg
Sodium
433.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2589997
FDC published:
2023-06-29