WISCONSIN PARMESAN NATURAL CHEESE, WISCONSIN PARMESAN
Cheese
USDA dataset: Branded Foods
CRYSTAL FARMS · Milton G. Waldbaum Company · GTIN/UPC 075925303376
Ingredients
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
As printed on the label and reported to USDA by the manufacturer.
Nutrient
Amount
% DV*
Calories
393
19.7%
Dietary Fiber
0.0 g
0.0%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
14.3 g
71.4%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
71.0 mg
23.7%
Sodium
750.0 mg
32.6%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2603415
- FDC published:
- 2023-07-13