REDUCED SODIUM WHITE MEAT WITH PEAS AND CARROTS CHICKEN PIE

Ingredients

CHICKEN BROTH, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WHEAT FLOUR, PEAS, CARROTS, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA-CAROTENE, VITAMIN A PALMINATE ADDED), SEA SALT, SWEET DRY WHEY, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST, SODIUM PROPIONATE, NONFAT DRY MILK, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT, SOY LECITHIN

As printed on the label and reported to USDA by the manufacturer.