PORTOBELLO MUSHROOM RAVIOLI, PORTOBELLO MUSHROOM

Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, MILK, PASTEURIZED EGGS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), FIBER (CELLULOSE AND PSYLLIUM POWDER), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, GARLIC, LIGHT CREAM, SAUTEED ONION (ONIONS, SOYBEAN OIL), SEA SALT, PORCINI MUSHROOMS, BROWN SUGAR, TURMERIC, CARRAGEENAN, SPICES.

As printed on the label and reported to USDA by the manufacturer.