EXTRA VIRGIN OLIVE OIL

Vegetable & Cooking Oils

USDA dataset: Branded Foods

PRIMAL KITCHEN · Primal Nutrition · GTIN/UPC 856769006476

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL.

Not a significant source of: Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

800

40.0%

Dietary Fiber

N/A

Total Sugars

N/A

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

13.3 g

66.6%

Trans Fats

0.0 g

Monounsaturated Fats

60.0 g

Polyunsaturated Fats

6.7 g

Cholesterol

N/A

Sodium

0.0 mg

0.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2653530
FDC published:: 2023-10-26

View the USDA source