SOUR CREAM
Cream
USDA dataset: Branded Foods
ANDERSON · Anderson Dairy Inc · GTIN/UPC 079117174744
Ingredients
GRADE A CULTURED PASTEURIZED CREAM, AND GELATIN.
As printed on the label and reported to USDA by the manufacturer.
Nutrient
Amount
% DV*
Calories
200
10.0%
Dietary Fiber
0.0 g
0.0%
Total Sugars
3.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
11.7 g
58.4%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
50.0 mg
16.7%
Sodium
50.0 mg
2.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2668646
- FDC published:
- 2023-11-16