ROTINI ALFREDO PASTA MADE FROM LENTILS & ZUCCHINI VEGGIE PASTA, ROTINI ALFREDO

Ingredients

COOKED LENTIL ZUCCHINI ROTINI PASTA (WATER, LENTIL FLOUR, ZUCCHINI POWDER), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, ALFREDO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT DRY MILK, SALT, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, GARLIC POWDER, XANTHAN GUM, ONION POWDER, GUAR GUM, BLACK PEPPER, LOCUST BEAN GUM.

As printed on the label and reported to USDA by the manufacturer.