Campbell's Slow Kettle Style New England Clam Chowder, 15.5 oz. Tub

Prepared Soups

USDA dataset: Branded Foods

CAMPBELL'S · CAMPBELL SOUP COMPANY · GTIN/UPC 00051000213273

Ingredients

INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), DRIED ONIONS, SPICES, NATURAL FLAVORING (COD), SODIUM PHOSPHATE, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT).CONTAINS: COD, WHEAT, MILK, SOY.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.1%

Dietary Fiber

0.4 g

1.4%

Total Sugars

0.4 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

1.0 g

5.1%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

6.0 mg

2.0%

Sodium

363.0 mg

15.8%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2696096
FDC published:: 2024-07-11

View the USDA source