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Banquet Classic Fettuccini Chicken Alfredo, 9 oz

Pasta/Noodles

USDA dataset: Branded Foods

Banquet · Conagra Brands, Inc · GTIN/UPC 00031000809287

Ingredients

FETTUCCINI PASTA: Water, Fettuccini Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous_x000D_Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. BROCCOLI ALFREDO SAUCE: Water, Broccoli, Parmesan Cheese (Part-_x000D_Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt,_x000D_Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum, Citric Acid. COOKED CHICKEN: White_x000D_Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate. CONTAINS: EGG, MILK, SOY, WHEAT.

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
N/A
Dietary Fiber
0.8 g
Total Sugars
1.2 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.0 g
Trans Fats
0.0 g
Monounsaturated Fats
1.2 g
Polyunsaturated Fats
1.2 g
Cholesterol
12.0 mg
Sodium
239.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2703706
FDC published:
2024-08-15