Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese

Dough Based Products / Meals

USDA dataset: Branded Foods

Annie's · GENERAL MILLS SALES INC. · GTIN/UPC 00013562139262

Ingredients

Ingredients: Organic Pasta (organic wheat flour, organic whole grain wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

380

19.0%

Dietary Fiber

4.8 g

17.1%

Total Sugars

6.3 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

2.9 g

14.4%

Trans Fats

0.2 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

13.0 mg

4.3%

Sodium

550.0 mg

23.9%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2704541
FDC published:: 2024-09-13

View the USDA source