Tongue pot roast, Puerto Rican style
Liver and organ meats
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
317
15.8%
Dietary Fiber
0.1 g
0.4%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.0 g
44.8%
Trans Fats
N/A
Monounsaturated Fats
11.5 g
Polyunsaturated Fats
0.9 g
Cholesterol
144.0 mg
48.0%
Sodium
1245.0 mg
54.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2706161
- FDC published:
- 2024-10-31