Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat

Rice mixed dishes

USDA dataset: FNDDS

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.9%

Dietary Fiber

1.8 g

6.4%

Total Sugars

0.9 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.2 g

1.0%

Trans Fats

N/A

Monounsaturated Fats

0.3 g

Polyunsaturated Fats

0.3 g

Cholesterol

0.0 mg

0.0%

Sodium

174.0 mg

7.6%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2709056
FDC published:: 2024-10-31

View the USDA source