16 Whole Wheat Four Cheese Meateaters PizzaTopped with Mozzarella, Tomato Sauce, Provolone Cheese, Parmesan Cheese, Romano Cheese, Sliced Pepperoni, Sausage Crumbles, Canadian Bacon, Bacon

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: VitalWheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes(Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion,Salt, Spices, Garlic, Less Than 2% Soybean Oil and Tricalcium Phosphate (PreventsCaking), Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices,Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt,Enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin ofPaprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture,Sodium Nitrite. CHEESE: Parmesan and Romano Cheese: (Pasteurized Part-Skim CowsMilk, Cheese Cultures, Salt, Enzymes). CANADIAN BACON: Pork Sirloin Hips (PFOF),Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Bacon cured with (water, salt, sugar,sodium nitrite). May contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

As printed on the label and reported to USDA by the manufacturer.