CU-Sausage Biscuit Sandwiches

Ingredients

BUTTERMILK BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Dried Buttermilk, contains 2% or less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural and Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), Datem, Natural and Artificial Sauted Butter Type Flavor [Maltodextrin, Natural and Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. FULLY COOKED SAUSAGE PATTIES, CARAMEL COLOR ADDED: Pork, Water, contains 2% or less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color.

As printed on the label and reported to USDA by the manufacturer.