NOODLE SOUP BOWL

Other Soups

USDA dataset: Branded Foods

ASIAN PASSAGE · GTIN/UPC 24348027

Ingredients

SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

220

11.0%

Dietary Fiber

4.0 g

14.3%

Total Sugars

2.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

1.0 g

5.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

260.0 mg

11.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 395246
FDC published:: 2019-04-01

View the USDA source