TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING, RED VELVET
Cakes, Cupcakes, Snack Cakes
Nutrient
Amount
% DV*
Calories
423
21.1%
Dietary Fiber
1.4 g
5.0%
Total Sugars
39.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
7.0 g
35.2%
Trans Fats
0.0 g
Monounsaturated Fats
6.3 g
Polyunsaturated Fats
7.0 g
Cholesterol
49.0 mg
16.3%
Sodium
268.0 mg
11.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 644634
- FDC published:
- 2019-12-06