MARIE CALLENDERS Red Velvet Cake, 5.8 OZ

Sweet Bakery Products

USDA dataset: Branded Foods

Conagra Brands · GTIN/UPC 00021131509149

Ingredients

Sugar, Water, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less than 2% of: Cocoa Powder, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color. CONTAINS: WHEAT, MILK.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

354

17.7%

Dietary Fiber

1.2 g

4.3%

Total Sugars

35.4 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

6.1 g

30.5%

Trans Fats

0.0 g

Monounsaturated Fats

3.7 g

Polyunsaturated Fats

4.3 g

Cholesterol

24.0 mg

8.0%

Sodium

317.0 mg

13.8%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 755056
FDC published:: 2020-02-27

View the USDA source