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Up to 5 foods side by side, mixing Foundation Foods, SR Legacy and Branded Foods. Add foods from any food page with “Add to comparison”; this page keeps the selection in its address, so it can be bookmarked or shared.

Values are scaled to the serving selected under each food. “N/A” means the nutrient is not reported for that food or its serving cannot be converted to grams. ▲ marks the highest and ▼ the lowest value in a row; differences are never computed against a missing value or a zero base.

Nutrient comparison of 2 foods, scaled to the selected servings
Nutrient
Spinach, rawSR Legacy · base columnPer 100 gRemove
Spinach, cooked, boiled, drained, without saltSR LegacyPer 100 gRemove
Macronutrients
Energy (kcal)23 kcal23 kcal
Proteins2.86 g (lowest) 2.97 g (highest)
Total Fats0.39 g (highest) 0.26 g (lowest)
Total Carbs3.63 g (lowest) 3.75 g (highest)
Dietary Fiber2.2 g (lowest) 2.4 g (highest)
Total Sugars0.42 g (lowest) 0.43 g (highest)
Sodium79 mg (highest) 70 mg (lowest)
Cholesterol0 mg0 mg
Water91.4 g (highest) 91.21 g (lowest)
Proteins
Proteins2.86 g (lowest) 2.97 g (highest)
Histidine0.06 g (lowest) 0.07 g (highest)
Isoleucine0.15 g (lowest) 0.15 g (highest)
Leucine0.22 g (lowest) 0.23 g (highest)
Lysine0.17 g (lowest) 0.18 g (highest)
Methionine0.05 g (lowest) 0.06 g (highest)
Phenylalanine0.13 g (lowest) 0.13 g (highest)
Threonine0.12 g (lowest) 0.13 g (highest)
Tryptophan0.04 g (lowest) 0.04 g (highest)
Valine0.16 g (lowest) 0.17 g (highest)
Alanine0.14 g (lowest) 0.15 g (highest)
Arginine0.16 g (lowest) 0.17 g (highest)
Aspartic Acid0.24 g (lowest) 0.25 g (highest)
Cystine0.04 g0.04 g
Glutamic Acid0.34 g (lowest) 0.36 g (highest)
Glycine0.13 g (lowest) 0.14 g (highest)
Proline0.11 g (lowest) 0.12 g (highest)
Serine0.1 g (lowest) 0.11 g (highest)
Tyrosine0.11 g (lowest) 0.11 g (highest)
Fats
Total Fats0.39 g (highest) 0.26 g (lowest)
Saturated Fats0.06 g (highest) 0.04 g (lowest)
Trans Fats0 g0 g
Monounsaturated Fats0.01 g (highest) 0.01 g (lowest)
Polyunsaturated Fats0.17 g (highest) 0.11 g (lowest)
Minerals
Sodium79 mg (highest) 70 mg (lowest)
Calcium99 mg (lowest) 136 mg (highest)
Magnesium79 mg (lowest) 87 mg (highest)
Manganese0.9 mg (lowest) 0.94 mg (highest)
Phosphorus49 mg (lowest) 56 mg (highest)
Iron2.71 mg (lowest) 3.57 mg (highest)
Potassium558 mg (highest) 466 mg (lowest)
Copper0.13 mg (lowest) 0.17 mg (highest)
Zinc0.53 mg (lowest) 0.76 mg (highest)
Selenium1 mcg (lowest) 1.5 mcg (highest)
Vitamins
Vitamin A (RAE)469 mcg (lowest) 524 mcg (highest)
Retinol0 mcg0 mcg
Thiamine0.08 mg (lowest) 0.1 mg (highest)
Riboflavin0.19 mg (lowest) 0.24 mg (highest)
Niacin0.72 mg (highest) 0.49 mg (lowest)
Pyridoxine0.2 mg (lowest) 0.24 mg (highest)
Cobalamin0 mcg0 mcg
Folate DFE194 mcg (highest) 146 mcg (lowest)
Vitamin D0 mcg0 mcg
Vitamin E2.03 mg (lowest) 2.08 mg (highest)
Vitamin C28.1 mg (highest) 9.8 mg (lowest)
Vitamin K482.9 mcg (lowest) 493.6 mcg (highest)
Pantothenic Acid0.07 mg (lowest) 0.14 mg (highest)
β-Cryptoxanthin0 mcg0 mcg
Lutein Zeaxanthin12198 mcg (highest) 11308 mcg (lowest)
Carbohydrates
Total Carbs3.63 g (lowest) 3.75 g (highest)
Dietary Fiber2.2 g (lowest) 2.4 g (highest)
Total Sugars0.42 g (lowest) 0.43 g (highest)
Fructose0.15 gN/A
Galactose0.1 gN/A
Glucose0.11 gN/A
Lactose0 gN/A
Maltose0 gN/A
Sucrose0.07 gN/A