Candies, NESTLE, BUTTERFINGER Bar

Sweets

USDA dataset: SR Legacy

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

459

23.0%

Dietary Fiber

2.0 g

7.1%

Total Sugars

45.9 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

9.5 g

47.5%

Trans Fats

0.0 g

Monounsaturated Fats

5.1 g

Polyunsaturated Fats

3.2 g

Cholesterol

0.0 mg

0.0%

Foods highest in Protein per 100 g (USDA)

Sodium

230.0 mg

10.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	459 kcal	5.4 g	72.9 g	18.9 g
1 serving 2.1 oz bar	60	275 kcal	3.2 g	43.7 g	11.3 g
1 serving 1 fun size bar 0.65 oz	18	83 kcal	1 g	13.1 g	3.4 g
1 serving 0.75 oz bar	21	96 kcal	1.1 g	15.3 g	4 g
1 bar bite size	7	32 kcal	0.4 g	5.1 g	1.3 g
1 bar king size	108	496 kcal	5.8 g	78.7 g	20.4 g
10 Butterfinger BB's	26	119 kcal	1.4 g	19 g	4.9 g
2 tbsp	25	115 kcal	1.4 g	18.2 g	4.7 g
1 cup BB's	174	799 kcal	9.4 g	126.8 g	32.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Candies records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: SR Legacy
FDC ID:: 167565
FDC published:: 2019-04-01

View the USDA source How these values are produced