Buffalo, free range, top round steak, cooked (Shoshone Bannock)
American Indian/Alaska Native Foods
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
146
7.3%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.6 g
3.0%
Trans Fats
0.1 g
Monounsaturated Fats
0.6 g
Polyunsaturated Fats
0.2 g
Cholesterol
82.0 mg
27.3%
Sodium
41.0 mg
1.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Game meat, elk, loin, separable lean only, cooked, broiledSR Legacy · FDC 174427
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roastedSR Legacy · FDC 171770
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roastedSR Legacy · FDC 174007
- Ostrich, inside leg, cookedSR Legacy · FDC 172840
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roastedSR Legacy · FDC 171755
Other Buffalo records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 167651
- FDC published:
- 2019-04-01