Frybread, made with lard (Apache)
American Indian/Alaska Native Foods
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
309
15.5%
Total Sugars
1.5 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.1 g
Lactose
0.0 g
Maltose
1.2 g
Sucrose
0.2 g
Starch
43.3 g
Saturated Fats
3.6 g
18.2%
Trans Fats
N/A
Monounsaturated Fats
3.5 g
Polyunsaturated Fats
1.3 g
Cholesterol
4.0 mg
1.3%
Sodium
671.0 mg
29.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Phyllo doughSR Legacy · FDC 172791
- Sweet rolls, cinnamon, refrigerated dough with frosting, bakedSR Legacy · FDC 172799
- Sweet rolls, cinnamon, refrigerated dough with frostingSR Legacy · FDC 172798
- Cake, coffeecake, fruitSR Legacy · FDC 174937
- Biscuits, plain or buttermilk, frozen, bakedSR Legacy · FDC 172667
Other Frybread records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 167655
- FDC published:
- 2019-04-01