Restaurant, Chinese, orange chicken
Restaurant Foods
g
% DV*
Calories
262
Dietary Fiber
0.8g
2.9%
Total Sugars
13.6g
Fructose
0.7g
Galactose
0.0g
Glucose
0.6g
Lactose
0.0g
Maltose
0.0g
Sucrose
12.3g
Starch
10.5g
Saturated Fats
2.4g
12.1%
Trans Fats
0.1g
Monounsaturated Fats
3.5g
Polyunsaturated Fats
6.1g
Cholesterol
61.0mg
20.3%
Sodium
553.0mg
24.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 167679
- FDC published:
- 2019-04-01