Candies, gumdrops, starch jelly pieces

Sweets

USDA dataset: SR Legacy

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

396

19.8%

Dietary Fiber

0.1 g

0.4%

Total Sugars

59.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

N/A

Monounsaturated Fats

0.0 g

Polyunsaturated Fats

0.0 g

Cholesterol

0.0 mg

0.0%

Foods highest in Protein per 100 g (USDA)

Sodium

44.0 mg

1.9%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Carbs
100 g	100	396 kcal	98.9 g
1 cup gumdrops	182	721 kcal	180 g
10 gumdrops	36	143 kcal	35.6 g
10 gummy bears	22	87 kcal	21.8 g
10 gummy dinosaurs	63	249 kcal	62.3 g
10 gummy fish	50	198 kcal	49.5 g
10 gummy worms	74	293 kcal	73.2 g
1 spice stick	9.5	38 kcal	9.4 g
1 spice drop	24	95 kcal	23.7 g
1 gumdrop, small (1/2" dia)	3.2	13 kcal	3.2 g
1 gumdrop, medium (3/4" dia)	4.2	17 kcal	4.2 g
1 gumdrop, large (1" dia)	11.6	46 kcal	11.5 g
1 jelly ring (1-1/4" dia)	10	40 kcal	9.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Candies records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: SR Legacy
FDC ID:: 167989
FDC published:: 2019-04-01

View the USDA source How these values are produced