Acorn stew (Apache)
American Indian/Alaska Native Foods
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
95
4.8%
Total Sugars
0.3 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.2 g
Sucrose
0.2 g
Starch
6.6 g
Saturated Fats
1.3 g
6.4%
Trans Fats
N/A
Monounsaturated Fats
1.7 g
Polyunsaturated Fats
0.3 g
Cholesterol
20.0 mg
6.7%
Sodium
130.0 mg
5.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Gravy, meat or poultry, low sodium, preparedSR Legacy · FDC 171598
- Babyfood, dinner, beef and rice, toddlerSR Legacy · FDC 172260
- Soup, beef and mushroom, low sodium, chunk styleSR Legacy · FDC 171611
- Soup, SWANSON, beef broth, lower sodiumSR Legacy · FDC 171179
- Stew, dumpling with mutton (Navajo)SR Legacy · FDC 168042
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168061
- FDC published:
- 2019-04-01