Papad
Legumes and Legume Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
371
18.6%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.1 g
5.4%
Trans Fats
N/A
Monounsaturated Fats
0.5 g
Polyunsaturated Fats
1.1 g
Cholesterol
4.0 mg
1.3%
Sodium
1745.0 mg
75.9%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Mungo beans, mature seeds, rawSR Legacy · FDC 174259
- Beans, kidney, royal red, mature seeds, rawSR Legacy · FDC 175196
- Beans, kidney, all types, mature seeds, rawSR Legacy · FDC 175193
- Beans, kidney, california red, mature seeds, rawSR Legacy · FDC 173742
- Beans, yellow, mature seeds, rawSR Legacy · FDC 173751
Other Papad records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168106
- FDC published:
- 2019-04-01