Vital wheat gluten
Cereal Grains and Pasta
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
370
18.5%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.3 g
1.4%
Trans Fats
N/A
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.8 g
Cholesterol
0.0 mg
0.0%
Sodium
29.0 mg
1.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Gelatins, dry powder, unsweetenedSR Legacy · FDC 169599
- Fish, herring eggs, Pacific, dry (Alaska Native)SR Legacy · FDC 168990
- Soy protein isolateSR Legacy · FDC 174276
- Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodiumSR Legacy · FDC 169693
- Egg, white, dried, stabilized, glucose reducedSR Legacy · FDC 170895
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168147
- FDC published:
- 2019-04-01