Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
Pork Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 126 kcal | 22.6 g | 1.1 g | 3.8 g |
| 3 oz | 85 | 107 kcal | 19.2 g | 0.9 g | 3.2 g |
| 1 slice | 145 | 183 kcal | 32.7 g | 1.6 g | 5.5 g |
| 1 roast | 920 | 1,159 kcal | 207.6 g | 9.9 g | 34.8 g |
| 1 serving (3 oz) | 85 | 107 kcal | 19.2 g | 0.9 g | 3.2 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roastedSR Legacy · FDC 168354
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheatedSR Legacy · FDC 168337
- Pork, cured, ham, shank, bone-in, separable lean only, unheatedSR Legacy · FDC 169176
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broilSR Legacy · FDC 168353
- Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broilSR Legacy · FDC 168333
Other Pork records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Pork, fresh, belly, rawSR Legacy · FDC 167812
- Pork, fresh, ground, rawSR Legacy · FDC 167902
- Pork, pickled pork hocksSR Legacy · FDC 169157
- Pork, fresh, backfat, rawSR Legacy · FDC 167811
- Pork, cured, feet, pickledSR Legacy · FDC 167870
- Pork, fresh, ground, cookedSR Legacy · FDC 167903
- Pork, cured, salt pork, rawSR Legacy · FDC 168287
- Pork, cured, bacon, unpreparedSR Legacy · FDC 168277
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168331
- FDC published:
- 2019-04-01