Snacks, beef sticks, smoked
Snacks
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 550 kcal | 21.5 g | 5.4 g | 49.6 g |
| 1 oz | 28.4 | 156 kcal | 6.1 g | 1.5 g | 14.1 g |
| 1 stick | 20 | 110 kcal | 4.3 g | 1.1 g | 9.9 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Pepperoni, beef and pork, slicedSR Legacy · FDC 174575
- Sausage, summer, pork and beef, sticks, with cheddar cheeseSR Legacy · FDC 174599
- Bacon and beef sticksSR Legacy · FDC 174602
- Pork sausage, link/patty, fully cooked, microwavedSR Legacy · FDC 172971
- Thuringer, cervelat, summer sausage, beef, porkSR Legacy · FDC 172940
Other Snacks records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Snacks, corn cakesSR Legacy · FDC 168857
- Snacks, taro chipsSR Legacy · FDC 168865
- Snacks, banana chipsSR Legacy · FDC 168849
- Snacks, potato sticksSR Legacy · FDC 168854
- Snacks, popcorn, cakesSR Legacy · FDC 167550
- Snacks, shrimp crackerSR Legacy · FDC 173160
- Snacks, brown rice chipsSR Legacy · FDC 173155
- Snacks, pork skins, plainSR Legacy · FDC 167961
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168850
- FDC published:
- 2019-04-01
