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Pickles, cucumber, sweet (includes bread and butter pickles)

Vegetables and Vegetable Products

USDA dataset: SR Legacy

Illustration of Pickles, cucumber, sweet (includes bread and butter pickles)
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
91
1.0 g
Total Sugars
18.3 g
Fructose
8.8 g
Galactose
0.0 g
Glucose
9.2 g
Lactose
0.0 g
Maltose
0.3 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
0.1 g
Trans Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
Sodium
457.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10091 kcal0.6 g21.2 g0.4 g
1 cup, chopped160146 kcal0.9 g33.8 g0.7 g
1 cup sliced or chips153139 kcal0.9 g32.4 g0.6 g
1 large Gherkin (3" long)3532 kcal0.2 g7.4 g0.1 g
1 Gherkin (2-3/4" long)2523 kcal0.1 g5.3 g0.1 g
1 midget Gherkin (2-1/8" long)65 kcal0 g1.3 g0 g
1 chip7.57 kcal0 g1.6 g0 g
1 small Gherkin (2-1/2" long)1514 kcal0.1 g3.2 g0.1 g
1 spear Gherkin2018 kcal0.1 g4.2 g0.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Pickles records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
169378
FDC published:
2019-04-01