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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef Products

USDA dataset: SR Legacy

Illustration of Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
349
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
10.6 g
Trans Fats
N/A
Monounsaturated Fats
12.2 g
Polyunsaturated Fats
0.9 g
Cholesterol
92.0 mg
Sodium
69.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100349 kcal24.4 g0 g27.2 g
3 oz85297 kcal20.7 g0 g23.1 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)3321,159 kcal81 g0 g90.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Beef records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
169490
FDC published:
2019-04-01