Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
Sweets
USDA dataset: SR Legacy

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 521 kcal | 9.5 g | 55.4 g | 31.3 g |
| 1 serving 1.5 oz | 42 | 219 kcal | 4 g | 23.3 g | 13.2 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Candies, crispy bar with peanut butter fillingSR Legacy · FDC 170275
- Candies, REESE'S NUTRAGEOUS Candy BarSR Legacy · FDC 169624
- Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie BarsSR Legacy · FDC 168769
- Candies, REESE'S Peanut Butter CupsSR Legacy · FDC 168763
- Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate CandiesSR Legacy · FDC 167689
Other Candies records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Candies, hardSR Legacy · FDC 167990
- Candies, caramelsSR Legacy · FDC 167974
- Candies, TamarindSR Legacy · FDC 170281
- Candies, jellybeansSR Legacy · FDC 167991
- Candies, YORK BITESSR Legacy · FDC 168776
- Candies, peanut barSR Legacy · FDC 169585
- Candies, HEATH BITESSR Legacy · FDC 168801
- Candies, butterscotchSR Legacy · FDC 167972
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169628
- FDC published:
- 2019-04-01
