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Onions, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

USDA dataset: SR Legacy

Illustration of Onions, cooked, boiled, drained, with salt
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
42
1.4 g
Total Sugars
4.7 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
Sodium
239.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10042 kcal1.4 g9.6 g0.2 g
1 cup21088 kcal2.9 g20.1 g0.4 g
1 tbsp chopped156 kcal0.2 g1.4 g0 g
1 large12854 kcal1.7 g12.2 g0.2 g
1 slice large (1/4" thick)3213 kcal0.4 g3.1 g0.1 g
1 medium9439 kcal1.3 g9 g0.2 g
1 slice medium (1/8" thick)125 kcal0.2 g1.1 g0 g
1 small6025 kcal0.8 g5.7 g0.1 g
1 slice thin83 kcal0.1 g0.8 g0 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Onions records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170100
FDC published:
2019-04-01