KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading
Fast Foods
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
464
23.2%
Total Sugars
0.0 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
21.3 g
Saturated Fats
7.5 g
37.7%
Trans Fats
0.2 g
Monounsaturated Fats
11.8 g
Polyunsaturated Fats
14.2 g
Cholesterol
59.0 mg
19.7%
Sodium
828.0 mg
36.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- POPEYES, Fried Chicken, Mild, Skin and BreadingSR Legacy · FDC 170350
- McDONALD'S, Sausage BiscuitSR Legacy · FDC 172070
- Chicken, broilers or fryers, skin only, cooked, fried, batterSR Legacy · FDC 171453
- Fast Foods, Fried Chicken, Skin and breading from all piecesSR Legacy · FDC 170755
- Pork, oriental style, dehydratedSR Legacy · FDC 169082
Other KFC records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- KFC, biscuitSR Legacy · FDC 170339
- KFC, ColeslawSR Legacy · FDC 170340
- KFC, Popcorn ChickenSR Legacy · FDC 170737
- KFC, Crispy Chicken StripsSR Legacy · FDC 170341
- KFC, Fried Chicken, ORIGINAL RECIPE, Skin and BreadingSR Legacy · FDC 170738
- KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breadingSR Legacy · FDC 170747
- KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breadingSR Legacy · FDC 170746
- KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breadingSR Legacy · FDC 170348
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 170343
- FDC published:
- 2019-04-01