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Margarine, margarine-like vegetable oil spread, 67-70% fat, tub

Fats and Oils

USDA dataset: SR Legacy

Illustration of Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
606
Dietary Fiber
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
16.7 g
Trans Fats
3.3 g
Monounsaturated Fats
24.7 g
Polyunsaturated Fats
23.8 g
Cholesterol
N/A

Foods highest in Protein per 100 g (USDA)

Sodium
536.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100606 kcal0.1 g0.6 g68.3 g
1 tbsp (1 NLEA serving)1485 kcal0 g0.1 g9.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Margarine records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171431
FDC published:
2019-04-01
View the USDA source How these values are produced