Frankfurter, meat and poultry, cooked, boiled
Sausages and Luncheon Meats
g
% DV*
Calories
298
Dietary Fiber
0.0g
0.0%
Total Sugars
2.7g
Fructose
0.0g
Galactose
0.0g
Glucose
2.4g
Lactose
0.0g
Maltose
0.3g
Sucrose
0.0g
Starch
N/A
Saturated Fats
8.2g
41.1%
Trans Fats
0.2g
Monounsaturated Fats
10.8g
Polyunsaturated Fats
5.7g
Cholesterol
84.0mg
28.0%
Sodium
914.0mg
39.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171633
- FDC published:
- 2019-04-01