Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta
g
% DV*
Calories
361
Dietary Fiber
11.3g
40.4%
Total Sugars
2.2g
Fructose
0.2g
Galactose
0.0g
Glucose
0.2g
Lactose
0.0g
Maltose
1.4g
Sucrose
0.4g
Starch
55.7g
Saturated Fats
0.3g
1.6%
Trans Fats
0.0g
Monounsaturated Fats
0.2g
Polyunsaturated Fats
0.8g
Cholesterol
N/A
Sodium
12.0mg
0.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

Nutritionally Similar Foods

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172025
FDC published:
2019-04-01