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Cheese substitute, mozzarella

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cheese substitute, mozzarella
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
248
0.0 g
Total Sugars
23.7 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.7 g
Trans Fats
N/A
Monounsaturated Fats
6.2 g
Polyunsaturated Fats
1.7 g
Cholesterol
0.0 mg
Sodium
685.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100248 kcal11.5 g23.7 g12.2 g
1 cup, shredded113280 kcal13 g26.7 g13.8 g
1 oz28.470 kcal3.3 g6.7 g3.5 g
1 cubic inch1845 kcal2.1 g4.3 g2.2 g
1 slice2869 kcal3.2 g6.6 g3.4 g
3 oz85211 kcal9.7 g20.1 g10.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172198
FDC published:
2019-04-01