Guinea hen, meat and skin, raw
Poultry Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 158 kcal | 23.4 g | 0 g | 6.5 g |
| 3 oz | 85 | 134 kcal | 19.9 g | 0 g | 5.5 g |
| 1 unit (yield from 1 lb ready-to-cook guinea) | 359 | 567 kcal | 84 g | 0 g | 23.2 g |
| 0.5 guinea | 345 | 545 kcal | 80.7 g | 0 g | 22.3 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Turkey, whole, light meat, meat and skin, rawSR Legacy · FDC 171088
- Turkey, retail parts, breast, meat and skin, rawSR Legacy · FDC 171528
- Chicken, roasting, meat only, cooked, roastedSR Legacy · FDC 172395
- Chicken, stewing, meat only, rawSR Legacy · FDC 172402
- Pheasant, raw, meat and skinSR Legacy · FDC 174472
Other Guinea hen records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 172416
- FDC published:
- 2019-04-01