Peanut butter, smooth style, without salt

Smooth peanut butter made without added salt. Per 100 g the record reports 598 kcal, 51.4 g of fat (10.3 g saturated), 22.2 g of protein, 22.3 g of carbohydrate with 5.0 g of fiber and 10.5 g of sugars, and only 17 mg of sodium. The record does not say how much of the sugar was added in manufacturing. The USDA measures are 2 tablespoons of 32 g, with 191 kcal, 7.1 g of protein and 16.4 g of fat, and one cup of 258 g.

Per 100 g it supplies 168 mg of magnesium (40% of the Daily Value), 9.1 mg of vitamin E (61%) and 87 µg of folate (22%). The salted smooth peanut butter record linked below is the common retail product; its sodium is far higher, while the rest of the profile is similar. Natural peanut butters made only of peanuts have less sugar than this record.