Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

Lamb, Veal, and Game Products
g
% DV*
Calories
236
Dietary Fiber
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.8g
34.0%
Trans Fats
N/A
Monounsaturated Fats
6.0g
Polyunsaturated Fats
0.6g
Cholesterol
91.0mg
30.3%
Sodium
93.0mg
4.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172575
FDC published:
2019-04-01