Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised

Lamb, Veal, and Game Products
g
% DV*
Calories
247
Dietary Fiber
0.0g
0.0%
Total Sugars
0.0g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
5.4g
27.0%
Trans Fats
0.7g
Monounsaturated Fats
4.1g
Polyunsaturated Fats
0.7g
Cholesterol
111.0mg
37.0%
Sodium
69.0mg
3.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172632
FDC published:
2019-04-01